Colorado · Travel · Writing, author, books, editorial, philosophy, kindle

A warm welcome

Good day! My name is…actually, that’s really not important. What truly matters is that I was hired by God to design the indescribably splendid location known as the Rocky Mountains.

Because the mountains have been here for many centuries, I’ve been on the payroll for quite a while. But this is a huge, tremendously important responsibility.

First there is the weather. My directions were to arrange a diverse assortment of clouds. Some are wispy and either caress the mountains or envelop them. Some simply provide the wide, eternally changing backdrop for the mountain vistas. Temperatures change rapidly, ranging from warm and sunny to freezing and blustery.

Landscape was the next concern, made more complicated because of the altitude and occasionally frigid temperatures, not to mention the horrific amounts of snow. We decided on the majestic evergreens (mainly pine) because they’re hearty and always look natural. For a change of pace, we threw in some aspen and a few other deciduous species. And of course, there are shrubs and in spring and summer, many spectacular flowers.

Finally, we had to consider inhabitants. Humans are welcome if they don’t deface or desecrate the environment. And they often bring horses, cattle, dogs, donkeys and goats, many of which are amusing to watch.

The natural residents are moose, elk, deer, coyote, mountain lion, fox and a huge aviary population. We’ve also provided many little creatures such as squirrels, beaver, chipmunks and others. A consensus is that we’ve done a remarkable design job, with some sights that are pleasing to anyone and everyone.

While it’s difficult to send us your feedback, our reward is generally your visits and compliments on the work we’ve accomplished. Please enjoy on whatever level you choose, remembering to leave the mountain world as pristine as you found it. Shalom.

Colorado · Travel · Writing, author, books, editorial, philosophy, kindle


It’s a small, local, no-name saloon and eatery. If you’re not a local or you haven’t eaten here before, you’ll never notice that it’s here.

But the uniqueness, charm and amenities make it a mountain stop that you’ll never forget. From the time you enter until you mosey on down the road, you’ll be glad that you discovered it.

The rumble of laughter and conversation suggests that the location population today is comprised mainly of locals. As people enter the building, the hostess/server greets many of them, expressing her pleasure at seeing them again. Altogether, there are approximately twenty tables, for a total occupancy of fewer than thirty.

The ladies room was probably as indicative of the rustic, unpretentious attitude as anything else. One stall was rendered out of order, with a hand-written note taped to the door. The other had a swinging door with no lock and the entire restroom appeared that it hadn’t been painted since Prohibition.

To complete the unapologetic ambiance, the beer selection was primarily Colorado brews, the menu was simple and “Turkey Reuben” was scrawled on the small whiteboard precariously perched on an easel in the corner. Thankfully, I continued my habit of selecting the special of the day and was thoroughly glad that I did.

If I’m very fortunate, my next visit to this part of the state will take me to this road, this restaurant and this turkey reuben. It was delectable and impeccably crafted. Undoubtedly, any reuben that I experience anywhere else will be decidedly inferior.

In retrospect, I must wonder how much of our restaurant enjoyment is impacted by the surroundings. Was the sandwich so good because the location was modest and uncontrived? Maybe the venue was fun in part because of the quality of the food. Ultimately, it doesn’t matter.

This is one more reason to love Colorado. In spite of the classic Rabbit Ears Pass whiteout at 9,426 feet that followed the meal, the majesty and grandeur of this state never cease to enchant and inspire me. Shalom.